Baked with love, served with views

Started at eighteen, on her granddad's farm

Millie Hall opened the cafe doors at just eighteen years old — not on any farm, but on High Meadows, the farm her grandparents once owned and where her mum grew up. Every loaf proved, every cake iced and every table laid is done in memory of her granddad, on the land he loved.

What began as one young baker's dream has become a place the whole family pours itself into — and a second home for the regulars who've watched it grow.

"Every bake starts with a memory of him." Millie Hall, Founder